What is Dextrose Monohydrate?
Dextrose monohydrate, more known as glucose, is a white crystalline powdered sugar produced from demineralized glucose syrup obtained from the complete hydrolysis of corn starch. This substance is also known as the monohydrate form of D-glucose, a natural monosaccharide and carbohydrate, whose chemical formula is C6H14O7. This can be found naturally in our body where it has a role in the production of protein. This product is characterized by a delicate sweetness, high solubility and clarity in solutions, mobility, and flow in the dry form. Dextrose usually serves to replenish lost nutrients and electrolytes. Solutions containing dextrose restore blood glucose levels, provide calories, may aid in minimizing liver glycogen depletion, and exert a protein-sparing action.
The Uses of Dextrose Monohydrate
Dextrose monohydrate has a variative range of applications. These applications range in
food, beverage, healthcare, and pharmaceutical.
- Food Application
Dextrose monohydrate is useful for food manufacturing as a sweetener and texturing agent. This sweetness can be used for cakes, cookies, jams, jellies, and honey-based products. The substance is commonly found in items such as processed foods and corn syrup.
- Beverage Application
Dextrose monohydrate is a perfect fit as a sugar in beverages product, as it is immediately available for fermentation. In soft drinks made from concentrated or pulp fruit, dextrose can carefully regulate the sweetness and flavor balance in the function of the specific fruits used. Furthermore, dextrose is entirely compatible with high-intensity sweeteners.
- Healthcare and Pharmaceutical Application
Dextrose Monohydrate can be used in supplements to increase blood glycogen levels to promote muscle recovery and growth. Ideally taken post-workout and mixes well with whey for a quick post-workout nutrition.
Dextrose Monohydrate Market Trends in 2023
Because of its many applications, the dextrose monohydrate market which is valued at US$ 1.15 billion in 2023, is slated to increase at a CAGR of 3.7% through 2032 globally. The dextrose monohydrate market is predicted to develop, because of some factors:
- The increasing demand for packaged and convenience foods. An increase in health concerns has occurred from the adoption of a sedentary lifestyle. As a result, the sector’s growth prospects have improved.
- Due to its low cost, dextrose monohydrate is tempting food and beverage companies to add it in their offerings of sweet flavor goods to clients.
- Due to its potential to replace sugar in the confectionery industry, dextrose monohydrate has a lot of promise.