10 Matching result for "clean-label "
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Market Insight
Impact of Clean-Label and Sugar Reduction Trends on Liquid Glucose
Explore how clean-label and sugar reduction trends are reshaping liquid glucose use in food and beverage formulations.
22 January 2026
Market Insight
Expanding Plant-Based and Alternative Protein Products Sustain Sodium Alginate Demand
Sodium alginate supports structure, binding, and texture in plant-based meat, seafood, and dairy alternatives, sustaining demand toward 2030.
30 December 2025
Market Insight
Global Snack Brands Turn to Nisin as Consumers Reject Synthetic Preservatives in 2025
Global snack and food brands are increasingly adopting nisin as a natural antimicrobial preservative in 2025, responding to clean-label demand, food safety concerns, and consumer rejection of synthetic additives.
16 December 2025
Insight
Nisin: The Natural Antimicrobial Powerhouse Transforming Clean-Label Food Production
Discover how nisin functions as a natural antimicrobial preservative, supporting clean-label food production while enhancing safety, shelf life, and quality across dairy, meat, beverages, and plant-based foods.
12 December 2025
Insight
From Fermentation to Functionality: How Lactic Acid Enhances Flavor, Preservation, and Texture
Discover how lactic acid enhances flavor, improves preservation, boosts texture, and supports clean-label and plant-based food innovations across the global food industry.
12 December 2025
Market Insight
Calcium Sorbate Demand Accelerates as Global Food Industry Prioritizes Mold Control and Clean-Label Stability Through 2030
Explore how clean-label trends, plant-based dairy growth, climate-driven shelf-life challenges, and global bakery expansion are driving strong calcium sorbate demand through 2030.
12 December 2025