5 Matching result for "pectin "
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Insight
The pH Sentinel: How Sodium Malate Optimizes Stability and Flavor in Global Fruit Processing
Sodium malate offers superior buffering near optimal fruit pH ranges, supporting preservative efficiency, texture stability, and true-to-fruit flavor in clean label formulations.
27 January 2026
Insight
Structuring Success: Sodium Malate as a Textural Architect in Cheeses and Confectionery
Discover how sodium malate functions as a textural architect—optimizing pectin gelation in high-acid confectionery, stabilizing processed cheese emulsions, and preserving fruit structure.
05 January 2026
News
Sugar Reduction Policies Accelerate Low-Methoxyl Pectin Adoption
Global sugar reduction policies accelerate adoption of low-methoxyl pectin, enabling stable texture and gel strength in reduced-sugar food formulations.
30 December 2025
Market Insight
Fruit Processing By-Product Availability Influences Global Pectin Supply Dynamics
Global pectin supply depends on citrus peel and apple pomace availability, linking production to juice industry trends, harvest variability, and pricing volatility.
30 December 2025
Insight
From Fruit Structure to Food Innovation: How Pectin Shapes Texture Across Modern Applications
Explore how pectin shapes texture across modern food applications—from jams and dairy alternatives to plant-based, low-sugar, and clean-label products.
30 December 2025