Flavoring Agents

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Flavoring Agents by Tradeasia

Flavoring Agents

Flavoring agents are substances added to food to enhance or impart a specific taste or aroma. They can be derived from natural sources or created synthetically to match natural flavors. Commonly used in beverages, confectioneries, and savory products, these agents play a crucial role in improving the sensory experience of food.

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Cocoa Powder in Chemtradeasia

Cocoa Powder

CAS Number

: 84649-99-0

HS Code

: 1805.00

Malic Acid in Chemtradeasia

Malic Acid

CAS Number

: 617-48-1

HS Code

: 2918.19.00

Monosodium Glutamate in Chemtradeasia

Monosodium Glutamate

CAS Number

: 6106-04-3

HS Code

: 2922.42.20

Potassium Acetate in Chemtradeasia

Potassium Acetate

CAS Number

: 127-08-02

HS Code

: 2915.29.90

Potassium Chloride in Chemtradeasia

Potassium Chloride

CAS Number

: 7447-40-7

HS Code

: 3104.20.00

Trisodium Citrate Anhydrous - China in Chemtradeasia

Trisodium Citrate Anhydrous - China

CAS Number

: 68-04-2

HS Code

: 2918.15.00

Trisodium Citrate Anhydrous - Thailand in Chemtradeasia

Trisodium Citrate Anhydrous - Thailand

CAS Number

: 68-04-2

HS Code

: 2918.15.00

Vanillin in Chemtradeasia

Vanillin

CAS Number

: 121-33-5

HS Code

: 2912.41.00

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