Events

FT FIRST 2026 (Food Improved by Research, Science, and Technology) returns to McCormick Place, Chicago from July 12–15 as the world's premier gathering for the science-led side of the food industry. Distinct from general trade shows, this event caters specifically to R&D professionals and food scientists, featuring over 1,000 exhibitors who specialize in high-tech ingredients, testing instrumentation, and processing technologies. The event’s value is heavily anchored in its intellectual programming, including over 100 Scientific Sessions exploring breakthroughs in alternative proteins and food safety, the Startup Pavilion for emerging biotech ventures, and the Taste of Science precinct, where attendees can sample prototypes that bridge the gap between complex chemistry and consumer flavor trends.

SIAL Interfood 2026, taking place November 4–7, marks a historic shift for the exhibition as it moves from Kemayoran to Indonesia’s newest and largest venue, the Nusantara International Convention Exhibition (NICE) at PIK 2. As the premier B2B platform for the Indonesian and ASEAN food/beverage industry, this move accommodates an expanded roster of over 1,500 exhibitors from 30+ countries, covering everything from industrial bakery machinery to finished gourmet goods. The new state-of-the-art facility will host the event’s signature supporting programs, including the SIAL Innovation awards and the La Cuisine competition, offering a more modern and integrated experience for the 90,000+ expected trade visitors, distributors, and HoReCa professionals.

Gulfood 2026 is set to be the largest edition in the show’s history, reinforcing its status as the world’s largest annual F&B sourcing event by expanding across two venues to accommodate the massive global demand for finished goods, commodities, and beverage innovations. With an anticipated participation of over 6,500 exhibitors covering core sectors like dairy, meat, pulses, and the newly added "Grocery Trade" zone, it remains the primary gateway for trade into the Middle East, Africa, and South Asia. The trading experience is bolstered by high-impact supporting events, specifically the Gulfood Inspire conference series which addresses critical topics like food security and supply chain logistics, the Top Table culinary showcase featuring world-renowned chefs, and the Gulfood Innovation Awards that recognize the most forward-thinking and sustainable products launching in the market.

Fi Asia Indonesia 2026 serves as the definitive trading platform for the ASEAN food ingredients industry, strategically focusing on raw materials, functional additives, and food processing technologies tailored to the region's diverse manufacturing needs. The event is expected to host over 700 exhibitors ranging from global chemical giants to niche natural extract suppliers, all showcasing solutions for health-fortified, texture-optimized, and halal-certified products. Beyond the bustling exhibition floor, the show provides significant value through its supporting programs, including technical seminars that offer deep dives into formulation strategies, the Innovation Zone which highlights the year's most breakthrough ingredients, and a dedicated Start-up Zone designed to connect emerging biotech players with major food manufacturers.

Shanghai Aige Exhibition Service Co., Ltd With the strong support of relevant associations, chambers of commerce, professional committees, and the joint participation of enterprises, the 14th Shanghai International Seasoning and Food Ingredients Exhibition has achieved complete success! The exhibition was held simultaneously with related exhibitions such as the Shanghai International Food and Beverage Ingredients Exhibition.The 15th Shanghai International Seasoning and Food Ingredients Exhibition (Spring) will be held from August 26-28, 2026 at the Shanghai New International Expo Center. This exhibition aims to promote the innovative development of the seasoning industry, lead new technological trends, showcase cutting-edge new products, and jointly explore the new future of seasoning; Cheer for healthy seasoning and contribute wisdom and strength to industry innovation and development.

FIC has grown over 26 years into one of the most influential international exhibitions in the food industry. It attracts tens of thousands of professional visitors and thousands of exhibitors each year, including many leading domestic and global companies. Participation continues to rise steadily. The event features a rich programme of activities such as new product and technology launches, academician forums, and expert lectures. Industry specialists and scholars share insights on market trends, innovation, R&D, regulations, standards, and other widely discussed topics. The exhibition spans 23 categories of food additives, 35 categories of food ingredients, as well as processing aids, novel foods, and food machinery. With its high-quality content, strong industry engagement, and large scale, FIC stands out as a key platform connecting supply and demand and linking domestic and international markets.