Phosphates by Tradeasia


Phosphates are versatile food additives with wide-ranging applications throughout the food industry. Renowned for their emulsifying, thickening, and moisture-retaining properties, phosphates are prominently featured in processed meats, poultry, seafood, and dairy products. Their ability to bind water makes them essential for retaining moisture during cooking or processing, guaranteeing the juiciness and tenderness of meat products.