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Emulsifiers

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Emulsifiers by Tradeasia

Emulsifiers

Emulsifiers are indispensable additives widely employed in the food industry to stabilize and improve the texture of numerous products. From mayonnaise to baked goods, they enable the seamless blending of ingredients like oil and water, ensuring uniform consistency. Beyond texture enhancement, emulsifiers play a vital role in prolonging shelf life, preventing ingredient separation, and enhancing mouthfeel.

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Distilled Monoglyceride in Chemtradeasia

Distilled Monoglyceride

CAS Number :

123-94-4

HS Code :

2915.70.10

Glycerol Monostearate in Chemtradeasia

Glycerol Monostearate

CAS Number :

31566-31-1

HS Code :

2915.70.30

Glycerol Rosin Ester in Chemtradeasia

Glycerol Rosin Ester

CAS Number :

8050-31-5

HS Code :

3806.90.90

Mono Propylene Glycol in Chemtradeasia

Mono Propylene Glycol

CAS Number :

57-55-6

HS Code :

2905.32.00

Sodium Dihydrogen Phosphate (SDP) (99,5%) - China in Chemtradeasia

Sodium Dihydrogen Phosphate (SDP) (99,5%) - China

CAS Number :

7558-80-7

HS Code :

2835.22.00

Soya Lecithin in Chemtradeasia

Soya Lecithin

CAS Number :

8002-43-5

HS Code :

2923.20.10

Soya Lecithin (Food 62%) - Brazil in Chemtradeasia

Soya Lecithin (Food 62%) - Brazil

CAS Number :

8002-43-5

HS Code :

2923.20.10

Soya Lecithin (Food 62%) - India in Chemtradeasia

Soya Lecithin (Food 62%) - India

CAS Number :

8002-43-5

HS Code :

2923.20.10