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    Sorbitol Liquid - India

    Sorbitol Liquid - India in Tradeasia

    IUPAC Name


    Cas Number


    HS Code




    Basic Info


    Clear Colorless Liquid

    Common Names



    300 kgs HDPE drums

    Brief Overview

    Sorbitol liquid, also recognized as glucitol, is a sugar alcohol featuring a sweet taste and a transparent, colorless, thick liquid state. Derived from glucose, it undergoes slow metabolism in the body, positioning it as a low-glycemic index sweetener commonly utilized as a sugar alternative in a variety of food and beverage items, including sugar-free gum, confectionery, and baked goods. Beyond its role in the culinary domain, sorbitol liquid functions as a humectant, adept at attracting and retaining moisture, rendering it valuable in cosmetics and personal care formulations. Furthermore, it exhibits a laxative effect, contributing to its application in the pharmaceutical sector for alleviating constipation.

    Manufacturing Process

    Sorbitol liquid is commonly manufactured through the catalytic hydrogenation of glucose. This process begins by creating a solution with corn syrup and water. A nickel catalyst is introduced, and the mixture undergoes heating under pressure to initiate hydrogenation. Hydrogen gas is subsequently introduced into the reaction vessel, leading to the conversion of glucose molecules into sorbitol molecules through the addition of hydrogen atoms. After the reaction, the mixture is cooled, filtered to eliminate any remaining catalyst, and concentrated through evaporation to attain the desired sorbitol liquid concentration.

    Food Industry

    Sorbitol liquid finds extensive application in the food industry as a sugar alternative, owing to its low glycemic index, sweet flavor, and distinctive characteristics. It is a popular choice for sugar-free candies, chewing gum, and diet beverages, offering sweetness comparable to sugar without the accompanying calories.

    Pharmaceutical Industry

    Sorbitol liquid is frequently employed as an excipient or non-active component in numerous medications. Its sweet taste and moisture-retaining qualities contribute to enhancing the flavor and consistency of oral drugs like syrups and suspensions. Additionally, it serves as a diluent or additive in tablets and capsules, enhancing their flow characteristics and compressibility.

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