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13 March 2026

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13 March 2026
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Result for "Molecular Weight"

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Acidity Regulators

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Konjac Gum (E425)

Origin :

China

CAS Number :

37220-17-0

HS Code :

1302.39.90

Sodium Alginate (E401)

Origin :

China

CAS Number :

9005-38-3

HS Code :

3913.10.10

Xanthan Gum (E415)

Origin :

China

CAS Number :

11138-66-2

HS Code :

3913.90.90

Vanillin

Origin :

China

CAS Number :

121-33-5

HS Code :

2912.41.00

Distilled Monoglyceride (E471)

Origin :

China

CAS Number :

123-94-4

HS Code :

2915.70.10

Xylose

Origin :

China

CAS Number :

58-86-6

HS Code :

2940.00.00

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The Science of Superior Bite: Engineering Texture and Yield in Meats with Tetrapotassium Pyrophosphate

Article

Discover how Tetrapotassium Pyrophosphate (TKPP) enhances meat and seafood products by improving water holding capacity, reducing cook loss, and delivering superior texture. Learn about its molecular action, application methods, and measurable benefits for product quality and production efficiency in the meat processing industry.

30 October 2025

Understanding Citric Acid Monohydrate’s Molecular Weight and Its Commercial Importance

Article

Explore the molecular weight of citric acid monohydrate and why it matters in food, pharma, and industrial applications. Get insights and sourcing tips.

15 July 2025